Belgian Tripel · Pepper · Honey · Orange
A deep-golden summer-solstice Tripel with Weyermann malt, Belgian candi sugar, oats, US and German hops, and Trappist-style yeast.
This beer is part of HooDoo's rotating archive and is not listed on the current tap page.
HooDoo brews classic styles in the heart of Alaska and rotates seasonal releases throughout the year.
How HooDoo brews
A summer-solstice wheat ale with Weyermann wheat malt, flaked wheat, honey malt, Strata and Waimea hops, West Coast ale yeast, and blue agave nectar.
A light three-grain Belgian ale accented with coriander and bitter orange peel.
Northwest pale and crystal malts meet Centennial hops for a floral, citrus-forward IPA with a sturdy malt base.