Grain + water.
The mash tun is where crushed malt and brewing water meet and the brewing process begins.
Inside the brewhouse
Tour HooDoo.
Free brewery tours are currently offered by appointment on Thursdays at 4 PM. Call ahead to reserve a spot.
The system
A 15-barrel brewhouse.
HooDoo's custom Premier Stainless system is a steam-heated, three-vessel brewhouse with a dedicated mash tun, lauter tun, and combination boil kettle and whirlpool.
The equipment supports both infusion mashing and single-decoction brewing techniques used across HooDoo's classic German, Belgian, English, and American styles.
Separate + build flavor.
The lauter tun separates sweet wort from the grain before the wort moves to the kettle and whirlpool.
Cellar time.
Oversized fermentation and bright tanks support fermentation, maturation, conditioning, and natural carbonation.
Reserve a tour
Thursday at 4 PM.
Tours are free and by appointment. Call the Taproom before your visit to reserve a spot and confirm the current schedule.
Call HooDoo