Oatmeal / Cream Stout · Creamy · Coffee · Chocolate
Dark roasted barley, oats, and milk sugar build a creamy stout with chocolate and coffee character.
Current availability: taproom draft, 16oz cans, growler fills, and 5-gallon kegs, subject to availability.
HooDoo brews classic styles in the heart of Alaska and rotates seasonal releases throughout the year.
How HooDoo brews
A winter-solstice Imperial Oatmeal Stout aged for a year in Buffalo Trace Bourbon barrels for vanilla, coconut, bourbon, and dark malt depth.
A slightly smoky Imperial Stout aged in Widow Jane Bourbon barrels for bourbon, vanilla, charred oak, and deep chocolate character.
A strong English Barleywine showcasing Maris Otter malt with layered caramel, chocolate, and warming malt complexity.