Porter · Vanilla · Chocolate · Caramel
English pale malt and layered specialty malts are aged with Madagascar vanilla beans for a rich winter porter.
This beer is part of HooDoo's rotating archive and is not listed on the current tap page.
HooDoo brews classic styles in the heart of Alaska and rotates seasonal releases throughout the year.
How HooDoo brews
A winter-solstice Imperial Oatmeal Stout aged for a year in Buffalo Trace Bourbon barrels for vanilla, coconut, bourbon, and dark malt depth.
A strong English Barleywine showcasing Maris Otter malt with layered caramel, chocolate, and warming malt complexity.
A high-gravity Belgian Quad aged in freshly emptied Texas sotol barrels for layers of caramel, spice, vanilla, spirit, and oak.